According to Article (3) of Law No. 1 of 2017, for a company to legally operate within the FMCG industry, it must first register its food facility with the Egyptian National Food Safety Authority. Our latest brief highlights the required documents for registration, the necessary steps to follow when registering and more.
If you have any questions, please do not hesitate to contact our team members Hana Awad, Senior Associate and Habiba Mohamed, Junior Associate.
To access the brief, click on the attachment below.
